It’s the closest you can get to a commercial-grade slicer without breaking the bank. If you’re serious about saving money on slicing your own meats and cheeses at home, investing in the KitchenWare Station Electric Meat Slicer is the way to go. But if you’re looking to get a meat slicer for your home at the best price possible, this is the appliance for you. And sure, that bargain price comes with a tradeoff in performance. Overall, the Chefman Food & Deli Slicer is easily the best slicer available at this price. The problem is how many little nooks and crannies there are, so expect to spend extra time on cleanup with this slicer. Though the food carriage is equipped with a quick-release for easy cleaning, the Chefman could be easier to clean. Whereas most meat slicers will take up twice that much space on your countertop, the Chefman can be left out indefinitely without crowding your kitchen. The compact 9” x 12” footprint for the Chefman definitely puts it in a class of its own. It’ll get the job done, for sure, but don’t expect picture-perfect edges on your sliced meat and cheese. That’s more than enough power to make smooth slices - a feature that’s only hindered by the roughly serrated blade. It’s the only meat slicer under $100 that I can wholeheartedly recommend.įirst of all, the Chefman is incredibly affordable given its powerful 180 Watt motor. But what if you’re looking for a small, simple machine to make your slicing life easier? Turn towards the Chefman Deli & Food Slicer. Wrap all of those great features up in a 1-year warranty that covers parts and labor, and you have what I consider the best overall meat slicer for at-home use.īuying any home meat slicer is going to eat into your kitchen budget. And when you take them all off for a thorough cleaning, the unidirectional serrated blade is fully exposed for easy cleaning, too. The blade, food carriage, food pusher, and “thickness control” plate are all removable. The entire machine is easy to disassemble and clean, too. This ensures that meat falls effortlessly away from the 7-inch stainless steel blade while you’re slicing. While most home-use meat slicers have an upright design, the Chef’sChoice goes for the more professional-grade tilted carriage. And because the motor has exceptionally high torque, it has excellent cutting power. But it’s small for a very good reason: It helps keep the size of this machine smaller and better for kitchen countertops. On paper, the Chef’sChoice’s 120 Watt motor may not look that impressive. The combination of value and performance makes it one of the best meat slicers for home use, bar none. The fat-rich, boned middle section of the salmon is best suited for Gravlax because it takes on the aroma of the spices most intensively.Even though it’s offered at the price of a home-use model, the Chef’sChoice Electric Meat Slicer has a design that’s closer to commercial grade. You can also use frozen salmon, let it unfreeze long enough in the fridge. For this reason, you should always buy very fresh salmon. In addition, it is not cooked, but remains raw. Buying the right salmonįor your homemade Gravlax to be a taste sensation, the salmon should of course be fresh. You only need a few ingredients and a little patience. It’s very easy and can be done in no time at all. Of course, it tastes best when you cure it yourself. The longer the process lasts, the longer the shelf life of the food.Ī distinction is made between dry curing, in which a seasoning paste of salt, sugar, herbs or spices is used, and wet curing, which is usually used when marinating meat to make it more tender by placing it in a marinade of buttermilk, vinegar or lemon juice, herbs and spices.Ĭured salmon yourself is not that difficult. The method of preserving Gravlax salmon is similar to the process of fermentation or pickling: Salt removes moisture from fish or meat and sugar kills germs.
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